This is a little different but definately delicious! Good for breakfast and/or snack.
Eggplant Hole in the Head (courtesy of Make it Paleo)
1 large eggplant
1tbs extra virgin olive oil
1 tsp coconut oil
4 eggs
sea salt and pepper to taste
1 green onion (diced)
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1. Preheat grill to high heat
2. Rinse the eggplant, cut into 1 inch thick slices
3. Brush eggplant with olive oil, sprinkle with some sea salt
4. Grill eggplant for 3-4 mins per side
5. Remove from grill and cut a hole in the center of the sliced eggplant using a circular cookie cutter or small cup
6. Saute the eggplant in a frying pan over medium head with the coconut oil. Crack one egg into center of each eggplant slice
7. Allow egg to cook for 3-4 minutes, then carefully flip
8. Cook for an additional 3-4 mins
9. Sea salt and pepper to taste and serve with the sliced green onion as a garnish
Enjoy!
